Shaved Brussels Sprout Salad
Adapted from Food Network
Kitchen
Ingredients
Dressing:
¾ c extra virgin olive oil
1 T honey
2 T red wine vinegar
2 tsp lemon juice
1 tsp whole grain mustard
Salad:
½ pound Brussels sprouts
¼ cup dried fruit (like cherries,
currants, blueberries or cranberries)
1 crisp apple, diced
¼ c sliced almonds
Directions
1.
Mix dressing ingredients in a large bowl with a
fork or whisk.
2.
Wash and shave the Brussels sprouts using the
shredding plate on a food processor or sliced very thin using a chef’s knife.
Add to dressing and toss to coat.
3.
Add remaining ingredients to bowl and mix.
4.
Serve salad right away or store in fridge. Keeps
for 1-2 days. The sprouts got a tad soggy on day 2.
